Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream
No Thumbnail Available
Date
2000
Authors
Advisors
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
Swartzel, K., & Simunovic, J. (2000). Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream. U.S. Patent No. 6,015,231. Washington, DC: U.S. Patent and Trademark Office.
