Effects of Different Roasting Conditions on Peanut Quality.

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dc.contributor.advisorLisa Dean, Chairen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorK Sandeep, Vice-Chairen_US
dc.contributor.advisorJack Davis, Memberen_US
dc.contributor.advisorDavid Jordan, Graduate School Representativeen_US
dc.contributor.authorShi, Xiaoleien_US
dc.date.accepted2015-10-22en_US
dc.date.accessioned2015-11-04T10:02:35Z
dc.date.available2015-11-04T10:02:35Z
dc.date.defense2015-08-28en_US
dc.date.issued2015-08-28en_US
dc.date.released2015-11-04en_US
dc.date.reviewed2015-09-01en_US
dc.date.submitted2015-08-29en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg4651en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10646
dc.rightsen_US
dc.titleEffects of Different Roasting Conditions on Peanut Quality.en_US

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